Coffee with Aman

So I’m very much a vanilla latte girl, but every once in a while I switch it up! Here is how I make my caramel latte!

Things you will need:

I used Chamberlain Coffee beans in Squeaky Squirrel which is a caramel blend! Unfortunately I think that was limited edition, but their Social Dog is a great alternative!

I also love the Torani Caramel Sauce!

If I am using caramel sauce, I usually put way less coffee syrup in the drink. My normal amount of pumps is 2.

When I’m not making an aesthetic coffee video, this is how I typically make my latte:

I pump the caramel syrup into the glass I plan to drink out of. I always pull my espresso shots directly into the syrup. Then I add my milk to that same cup, and then add the ice. Top it off with a generous drizzle of caramel sauce and wa-la!